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Re: The Secret to Steak
What you are saying is to set the egg up with the CI in place below the plate setter(legs up) then a grid at gasket level to cook the steak indirect. Cook 10 to 15 degrees below my finish temperature…1 · -
Re: The Secret to Steak
Did it sear "good" when you flippe it, meaning does the CI stay hot enough to get the second sear or do you need a big CI??1 · -
Re: free one
Yeti is overpriced and too heavy!1 · -
Re: Shrimp?
They look great!!1 · -
Re: Black Beans and Rice (Serve With Pulled Pork)
Garlic is what makes it good -- follow the recipe "FRESH" garlic!1 ·
